Food & Wine Pairings 101
February 23rd 2017
6:30PM - 8:30PM
We'll take the evening to learn about acidity, tannin, alcohol and sweetness in wine and how this can interact with fat, salt, sugar and spice in your food. Prepare to have your mind and palate blown as we show you what works best with thai green curry (it's not Cabernet Sauvignon...) what to pair with Blue Cheese and just how crazy good potato chips and Champagne really is.
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101, 902 - 9th Ave SE Calgary, AB T2G 0S4
Phone: 587-535-WINE (9463)
Tuesday - Saturday: 10AM-8PM
Sundays: Noon - 7PM
Holidays: Noon - 5PM
Closed Mondays© 2016 All Rights Reserved Bricks Wine Co.