We’re traveling down the Rhine River and east along the Danube, exploring along the way some of the extraordinary, food friendly whites and reds offered by Germany and Austria. From bone dry, mineral Gruner Veltliner, to ripe, generous St. Laurent, to luscious, sweet Riesling, we’ll taste through some incredibly diverse, elegant wines – and just in time for Thanksgiving. They all happen to pair perfectly with turkey! Wein ist gut!

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