We'll take the evening to learn about acidity, tannin, alcohol and sweetness in wine and how this can interact with fat, salt, sugar and spice in your food. Prepare to have your mind and palate blown as we show you what works best with thai green curry (it's not Cabernet Sauvignon...) what to pair with Blue Cheese and just how crazy good potato chips and Champagne really is.

$35 tickets