ILLAHE, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil”.

Located in Dallas, Oregon, the goal at Illahe is to make wine as naturally as possible, from soil to bottle. They work by hand on small lots with age-old techniques and materials. Their focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. 

Join us for an intimate tasting led by Bethany Ford, National Sales Manager and wife of winemaker Brad Ford.

Here's what we'll be tasting:

Illahe Willamette Valley Rosé Tempranillo 2017 

Illahe Willamette Valley Pinot Gris 2017

Illahe Willamette Valley Pinot Noir 2017

Illahe Bon Sauvage Pinot Noir 2016

This tasting includes a selection of cheese & charcuterie from our friends at Peasant Cheese!
Please note: All tickets to our events must be purchased in advance. Tickets are non-refundable, but in the event that you cannot attend, you can transfer your tickets to another person.